French Cooking, Cuisine, and Culture

$144.00$160.00

Students will travel around the French-speaking world engaging with the language and cultures through the art of cuisine. Through hands-on experiences, they will learn basic cooking & restaurant expressions and explore French cooking techniques. Every day they will bring home items they created from these cultural experiences to share with their families.

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SKU: X1029-Q118 Categories: ,

Additional information

Date

Day

Thursday

Time

Ages

8 to 14

Registration Deadline

Jan 18 – Mar 8

# of sessions

8

Instructor

Becky Shick